Small-batch roast
We roast twice a week so every cup tastes like the farm it came from.
Est. 2018 · Civil Lines
Single-origin beans, pulled with care. A quiet corner, a warm cup, and the kind of afternoon that refuses to rush.
We roast twice a week so every cup tastes like the farm it came from.
Long relationships with growers in Chikmagalur, Yirgacheffe, and Huila.
Butter croissants, seasonal tarts, and sourdough — baked before the doors open.
Our story
Bean & Brew began as a two-burner experiment in a borrowed kitchen. We wanted coffee that tasted of place — not of a formula — and a room people would linger in after the cup was empty.
Eight years on, we still roast in small lots, still taste every batch, and still believe a good café is part pantry, part living room. Come for the espresso. Stay for the afternoon light.
Worn leather, marble tables, and a window seat that belongs to whoever needs it most that morning.
We print the farm, lot, and roast date on every bag. Ask us about the cupping notes — we wrote them.
Spent grounds go to neighbourhood gardens. Milk jugs are glass. Takeaway cups are compostable.
Laptops are welcome until four. After that, the room belongs to conversation.
Visit
Walk ins are always welcome. For groups of four or more, send a note and we’ll hold a table.
42 Civil Lines
Gorakhpur, Uttar Pradesh 273001
Mon – Fri 7:30 – 20:00
Sat – Sun 8:00 – 21:00