Leaves dried in shade, ground in small batches.

Harit Organics makes moringa, ashwagandha and turmeric powders from farms around Gorakhpur. We dry and grind them ourselves, and test every batch before it leaves the unit.

Shop the powders See how it is made

A wooden spoon heaped with fine green moringa leaf powder beside fresh moringa leaves on sage linen — **Moringa leaf powder** Batch MO-2610 · ground the week of harvest

Grown on 40 acres near Gorakhpur
Dried in shade, below 45°C
Packed within 48 hours of grinding
Batch tested before dispatch

Three powders, one unit, every batch tracked.

Each jar carries its batch number and harvest month. Ask us for the test certificate for any batch, and we will send it.

Dark green glass jar filled with moringa leaf powder with a few dried leaves beside it

Best seller

Leaf powderBatch MO-2610

Moringa leaf powder

Moringa oleifera

Shade dried leaves, ground fine. Stir into water, juice or a smoothie.

Net weight: 100 g or 250 g
Harvested: October 2026

₹349 / 100 g Enquire

Root powderBatch AS-2609

Ashwagandha root powder

Withania somnifera

Washed, sun dried and sieved fine. Traditionally taken in warm milk at night.

Net weight: 100 g or 250 g
Harvested: September 2026

₹449 / 100 g Enquire

Rhizome powderBatch TU-2610

Turmeric powder

Curcuma longa

Boiled, sun dried and ground. A deep colour that lasts through the cooking.

Net weight: 100 g or 500 g
Harvested: October 2026

₹199 / 100 g Enquire

Top-down view of a deep green gift box beside a jar of moringa powder, a wooden spoon and dried leaves

A gift box for the people who cook for you.

Three powders in a box with a card that lists the batch numbers and how to use each one. Packed by hand in our unit, and sent in plain recycled paper.

Moringa, 100 gIncluded
Turmeric, 100 gIncluded
Ashwagandha, 100 gIncluded
Usage card and batch sheetIncluded

₹899 Enquire about gift set

Five ceramic bowls of herbal powders in a row, green, beige, gold, pale green and brown — Five powders from the unit, in the order we harvest them.

A tall glass of green moringa smoothie with banana on an oak counter — Moringa in a morning smoothie.

A cup of golden herbal tea with dried tulsi leaves on a linen napkin — Tulsi tea, served with turmeric.

Wooden racks with fresh moringa leaves spread to dry in a shaded shed — The drying shed, with the racks logged hourly.

From the field to the jar, in five steps.

Nothing is stored for long before it is ground. Each step has a named person responsible for it and a log entry for the batch.

1
Harvest

Leaves are picked by hand in the morning, before the midday heat.
2
Wash and sort

Damaged and yellowed leaves are removed before drying begins.
3
Shade dry

Dried on racks under cover, with temperature logged every hour.
4
Grind and sieve

Ground in small batches and sieved fine, so the texture stays even.
5
Test and pack

Each batch is tested in our partner lab, then packed and sealed.

Rows of moringa trees on flat farmland under early morning light

We buy from the farms we can visit.

Most of our moringa comes from 14 growers within an hour of the unit. We pay before harvest, agree the picking date with each grower, and visit every plot at least twice a season.

14Growers within an hour

40Acres of moringa

2×Plot visits each season

What we check, and what we print on the jar.

The label lists only what we can show. If a test is not done for a batch, we say so on the batch page.

Moisture and microbes

Every batch is tested for moisture content and microbial load before packing. Results are kept for three years.

Heavy metals

We test for lead, arsenic, cadmium and mercury on each harvest, not once a year.

Traceable batches

The batch number on the jar links to the grower, the harvest date and the drying log.

Licences

FSSAI licence no. [insert licence number]. Unit registered under the Food Safety and Standards Act, 2006.

“We would rather sell less powder than sell powder we have not tested.”

[Founder name], Harit Organics

Stone mortar and pestle holding fine green herbal powder on a wooden table

Started with one drying rack in a family courtyard.

In 2019, [Founder name] began drying moringa leaves from the family plot and selling the powder to neighbours. The orders came by word of mouth, and the courtyard rack soon became a small shed with three racks and a hand grinder.

Today we still grind in small batches. We work with local growers, keep our own drying logs, and turn down any batch that does not pass our tests, even when we need the stock.

The name comes from harit, the Sanskrit word for green. It is a reminder that the work starts in the field, not the factory.

[Founder name]Founder, Harit Organics

Cup of golden herbal tea with dried tulsi leaves on a linen napkin

Simple ways to take them every day.

Start with a small amount and see how your body responds. These are common ways people use each powder. They are not medical instructions.

Morning drink

Stir moringa into warm water or fresh juice. Ashwagandha works well in warm milk at night, with a pinch of black pepper for flavour.

Moringa: 1 tsp
Ashwagandha: 1/2 tsp

Everyday cooking

Add turmeric to dals, rice and vegetable stir-fries near the end of cooking. Moringa leaf powder can be stirred into soups and chutneys.

Turmeric: 1/4 tsp per dish

Smoothies

Blend moringa with banana, a little honey and yoghurt. The green flavour is mild when mixed with fruit.

Moringa: 1 tsp per glass

Face packs

Mix turmeric with gram flour and rose water or milk for a simple pack. Test a small patch of skin first, as turmeric can stain.

Turmeric: 1 tsp with gram flour

Questions we get most often.

If your question is not here, write to us using the form in the contact section.

Are the powders pure, with nothing added?

Yes. Each product is a single ingredient. We do not add fillers, colours, flavours or preservatives. The batch test report lists moisture, microbes and heavy metals.

How long does a jar last?

Stored in a cool, dry place with the lid closed, a 100 g jar is best used within 12 months of the packing date printed on the label. Colour and aroma fade slowly after that.

Can I take these with my medicines?

Please check with your doctor first, especially if you take medicines for blood sugar, blood pressure, thyroid or blood thinning, or if you are pregnant or nursing. Do not stop prescribed treatment because of a herbal product.

Do you ship outside Uttar Pradesh?

Yes, we ship across India through standard courier partners. Orders placed before 2 pm on a working day are packed the same day. Delivery times depend on your pin code.

Can I visit the unit or a farm?

Yes, by appointment. Visits are most useful during harvest, usually from October to February for moringa. Write to us and tell us the date you would like to come.

From the drying shed.

Short notes from the unit and the fields: what the weather did, which batch is ready, and what we changed after a test.

14 Oct 2026

Rain delayed the second moringa harvest

Two plots were picked a week late because the leaves were wet. We held drying until the leaves had dried in the field.
2 Oct 2026

Ashwagandha roots came in lighter this year

The roots are smaller after the dry spell. We have adjusted the sieve size so the powder stays fine, and we have told wholesale buyers about the change.
18 Sep 2026

New drying racks with temperature logs

Each rack now has a digital probe. The log is saved with the batch number, so every jar can be traced to its drying conditions.

Ordering for a shop, clinic or kitchen?

Tell us what you need and roughly how much. We reply within one working day with a price list and minimum order quantities for bulk and wholesale.

Retail orders can be placed from the cart above. For bulk orders above 5 kg, use the form.

Office[Unit address], Gorakhpur, Uttar Pradesh 273001

Phone+91 [XXXXX XXXXX]

HoursMon to Sat, 10:00 to 18:00 IST